Tasting Room

2022 Riesling, Colorado - 12.4% ABV - 90pts Decanter Magazine

Citrus, apple, lemon peel and anise on the nose.  Mouthwatering acidity with an appealing quince flavor that persists through the long finish.

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2022 Chardonnay, Colorado - 13.7% ABV - 92pts Decanter Magazine

Ripe peach, apricot, nectarine and salted butter on the nose.  A creamy mouthfeel and soft acidity feels just right with pear, butter, chamomile and ginger. 

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2022 Rosé Field Blend, Utah - 12.5% ABV 

Pale salmon in color.  Aromas of watermelon, strawberry and fresh mint.  This wine is refreshingly crisp and delicious.

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2020 Sparkling Rosé, Washington - 12.3% ABV

35% Chardonnay, 35% Syrah, 30% Cabernet Sauvignon

A traditional method sparkling wine the color of a ballerina's slippers. It opens with delicate aromas of fresh strawberry and dried rose petals backed by richer ones like baker's yeast.  The palate is wonderfully refreshing, with bubbles that prickle and bounce over the whole tongue.

 

2022 Blanc De Noirs, Sparkling, Colorado - 12.3% ABV - 92pts Decanter Magazine

100% Pinot Noir.  Aromas of raw almonds, fresh strawberries, macerated cherries and brioche.  The Palate is lively and focused with bright acidity. 

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2022 Pinot Noir, Colorado - 13.2% ABV - Editor's Pick & 92pts Decanter Magazine

Aromas of fresh mint, crushed stone and red raspberry.  The palate is fresh, energetic and zesty.  Lean, lithe and wholly delicious. SOLD OUT

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2022 Syrah, Canyon of The Ancients - Colorado - 14.2% ABV - 92pts Decanter Magazine

Alluring aromas of wild strawberry, dried cranberry, eucalyptus and green peppercorn linger on the nose.  On the palate cherry, blackberry and black olives with silky smooth tannins that persist through the long savory finish. SOLD OUT

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2022 Cabernet Sauvignon, Colorado - 14.2% ABV

On the nose blackcurrant, blackberry, violets,  green bell pepper, eucalyptus and baking soda.  On the palate tannins are silky and smooth.

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2022 Petit Verdot, Canyon of The Ancients - Colorado - 14.2% ABV

Dark and brooding.  Aromas of cocoa, blackcurrant, nutmeg, coriander, baking spice and lilac linger on the nose.  On the palate raspberry, anise and blueberry compote with big, chalky tannins.  

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