Wine Club members, please join us for an afternoon at Honey Rock Landing-a stunning oasis nestled along the Gunnison River in the Dominguez Canyon. Explore the orchards, wander by the river, peek at the cave suites and take in the dramatic canyon views. We’ll gather with Chef Michael Winston at the outdoor kitchen to toast the summer with complimentary seasonal small bites designed to showcase the wines.

In your Q2 collection, you'll find three fresh wines made for long summer evenings, patio gatherings and sunny afternoons.

2025 Rosé~pair with a local watermelon, mint and feta salad

2025 Albariño~grab some Palisade peaches and burrata

2025 Grüner Veltliner~pair with Pali Thai's green curry