Full circle.

Living in Denver 12 years ago, we stumbled into the newest neighborhood spot-Spuntino-which quickly became our favorite retreat. We were blown away by the cool ambience, warm welcoming vibe and most of all the FOOD from Chef John Broening and his pastry chef wife, Yasmin(whose orange olive oil cake will live forever in my memory).

John has a world of experience in the culinary scene-Denver, San Francisco, Paris and New York-and we’re excited to reconnect and collaborate on a seasonal Fall Winemaker Dinner at the beautiful @thewesternouray where John is Executive Chef.

Seating is limited and sure to sell out quickly so if you’re headed to Ouray in September to catch the fall colors, make your reservation now for an unforgettable evening!

Please call for reservations:
Sunday September 14th 970-497-1057