Join us for an idyllic evening in Breckenridge as we hang with the incredible team at Rootstalk.

Their innovation and precision behind every ingredient will impress with a 7-course menu curated by Executive Chef Matt Vawter (2024 James Beard Award Winner, Best Chef: Mountain) designed to integrate beautifully with wines selected by our winemaker, Ben Parsons.

Ben will be on-hand throughout the evening to pour, share our inspiration and chat as each course unfolds.

Seats are limited. Please call Rootstalk to make a reservation 970-453-9124